Workshop in Crete, Greece
May 12 - 20, 2014
Lessons from the Mediterranean: Applying Yesterday's Wisdom to Tomorrow's Table
Continuing Education for Food, Nutrition & Health Professionals. A 7-day workshop-experiential learning program.
Organized by Crete's Culinary Sanctuaries Eco-Agritourism Network and Field to Plate.
CPEs: RD/DTR: 49; American Culinary Federation CEHs: 35
http://www.fieldtoplate.com/2014-crete.php