A lot of students and teachers from the USA participated in our study tours. They met many people dedicated to protecting Crete’s heritage -- botanists, geologists, historians, mountaineers, musicians, community-based tourism directors, ecolodge owners, herbalists, organic farmers, artisan food producers and chefs. They discovered a little bit about Crete’s culture and nature and enjoyed fresh and local cuisine along the way. One class filmed their adventures with us for our documentary. Stay tuned!
http://www.cookingincrete.com/CCS-Newslett...inter-2009.html