Greetings,
Crete’s Culinary Sanctuaries 2-Day Seminars
Discover a taste of Crete's fascinating cultural and culinary heritage.  Enjoy private guided tours of ancient sites, historic villages, an organic winery and organic vegetable garden. Savor wonderful fresh and local cuisine along the way. This program is limited to 12 attendees, providing a unique opportunity to discover Crete's heritage in the company of resident specialists. Available Dates in 2011 (please contact us first to confirm space is still available):
May 10 and 11
June 21 and 22
June 28 and 29
Details are on the Schedule Page of our website.
Crete's Culinary Sanctuaries
Eco-Agritourism Network
www. cookingincrete.com