When: Sunday 21 March at 17:00 UTC (19:00 in Crete, Greece)
Topic: "Crete's Culinary Sanctuaries Educational Network"
Supporting cultural, natural and culinary heritage protection through educational travel
Presentation by Nikki Rose
Nikki Rose is a Greek-American journalist, seminar director, and professional chef in Crete, Greece. In 1997, Nikki founded Crete's Culinary Sanctuaries Educational Network to support residents working on action programs to protect and share their heritage. CCS teachers are archaeologists, ecologists, organic farmers, heirloom seed savers, chefs, artists, and many others. CCS organizes accredited educational programs on Crete's culture, nature, organic agriculture and cuisine. Over 3,000 students, teachers and journalists have attended their programs. Their upcoming documentary, Heritage Protectors, is a continuation of their work. CCS is an award-winning program for Best Practices in Responsible/Sustainable Travel, and featured in National Geographic, The New York Times, WTTC, UNWTO, UNCBD, IFOAM-Organics, Agroecology Europe, Routledge Handbooks, Food Tank, and many other organizations, publications and media outlets. Nikki is a consultant on similar initiatives around the world. For more details visit www.cookingincrete.com